Crispy Rhubarb Tagine
A sweet and tangy dessert inspired by the flavors of Morocco, with crispy pastry and tender rhubarb.
Ingredients
- ●1 sheet Puff pastry
- ●2 cups Rhubarb
- ●1/4 cup Honey
- ●2 tablespoons Lemon juice
- ●1 teaspoon Ground ginger
- ●1/4 teaspoon Cinnamon
- ●1/4 cup Almondschopped
- ●2 tablespoons Confectioners' sugar
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of about 1/8 inch.
- 3
Cut the pastry into squares, about 3 inches per side.
- 4
Place a tablespoon of honey on one half of each square, leaving a 1/2 inch border around the edges.
- 5
Top the honey with a few pieces of rhubarb.
- 6
Sprinkle the lemon juice, ginger, and cinnamon over the rhubarb.
- 7
Fold the other half of the pastry square over the filling, pressing the edges to seal.
- 8
Brush the tops of the pastries with a little bit of water.
- 9
Bake the pastries for 20-25 minutes, or until they are golden brown.
- 10
Sprinkle with confectioners' sugar and serve warm.
- 11
Garnish with chopped almonds, if desired.