Crispy Shrimp Fajitas
Quick and flavorful fajitas with crispy shrimp, bell peppers, onions, and a hint of Mexican spices.
Ingredients
- ●1 pound Shrimp
- ●2 Bell Peppers
- ●1 Onions
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili Powder
- ●1/2 teaspoon Garlic Powder
- ●to taste Salt
- ●1/2 teaspoon Quaintly Mexican Seasoning (or fajita seasoning)
- ●2 tablespoons Olive Oil
- ●4-6 Crusty Tortillas
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the sliced bell peppers and onions to the skillet.
- 6
Cook until the vegetables are tender, about 5 minutes.
- 7
Add the cumin, chili powder, garlic powder, and Mexican seasoning to the skillet.
- 8
Cook for 1 minute, stirring constantly.
- 9
Return the shrimp to the skillet and stir to combine with the vegetables and spices.
- 10
Serve the shrimp and vegetables in the tortillas and enjoy!
- 11
Optional: Add your favorite toppings such as avocado, sour cream, or salsa.