jamaicangluten-freemeatvia groq
Jamaican Jerk Chicken Stew
A flavorful and spicy stew made with jerk seasoned chicken, onions, garlic, and a hint of coconut milk.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 slices quaintly flaky crusty breadfor serving
- ●1 lb chicken breast or thighsboneless, skinless
- ●1 lb stew meatbeef or pork
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tbsp jamaican jerk seasoningstore-bought or homemade
- ●1 can coconut milkfull-fat
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add chicken and cook until browned, about 5 minutes.
- 3
3. Add stew meat and cook until browned, about 5 minutes.
- 4
4. Add onion and garlic and cook until softened, about 5 minutes.
- 5
5. Stir in jerk seasoning and cook for 1 minute.
- 6
6. Add coconut milk and bring to a simmer.
- 7
7. Reduce heat to low and let simmer, covered, for 20-25 minutes.
- 8
8. Serve hot, garnished with quaintly flaky crusty bread.