North Africanfishseafoodvia groq
Pan-Seared Algerian Roe with Quenched Sauce
A flavorful North African-inspired dish featuring pan-seared roe and a tangy quenched sauce.
⏱18 min🍽2 servings📊easy
🥕
Ingredients
- ●1/2 cup RoeFresh or frozen, thawed
- ●2 tablespoons QuenchedChopped fresh
- ●2 tablespoons AlgerianChopped fresh
- ●1/4 cup Olive oilFor pan-searing
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Season the roe with salt and black pepper.
- 2
Heat the olive oil in a non-stick pan over medium heat.
- 3
Add the roe and sear for 2-3 minutes on each side.
- 4
Transfer the roe to a plate and set aside.
- 5
In the same pan, add the chopped Algerian and quenched.
- 6
Cook for 1-2 minutes or until fragrant.
- 7
Stir in a squeeze of fresh lime juice.
- 8
Return the roe to the pan and coat with the sauce.
- 9
Serve immediately and garnish with chopped fresh herbs if desired.