Italianvegetarianvia groq
Bigoli Italian Breakfast
A hearty Italian-inspired breakfast featuring bigoli pasta, eggs, and Italian seasonings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup bigoli pasta
- ●4 eggs
- ●1 tsp italian seasoning
- ●1 cup quenched tomatoes
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the bigoli pasta according to package instructions until al dente.
- 3
In a large skillet, heat a tablespoon of oil over medium heat.
- 4
Crack in the eggs and scramble until cooked through.
- 5
Add the cooked bigoli pasta to the skillet with the eggs.
- 6
Stir in the Italian seasoning, salt, and pepper.
- 7
Add the quenched tomatoes to the skillet and stir to combine.
- 8
Serve hot and enjoy!