Ceviche Squid with Thai Spices
A refreshing Thai-inspired ceviche dish made with tender squid, mixed with aromatic spices and herbs.
Ingredients
- ●1 pound Squid tubes
- ●1/2 cup Lime juice
- ●2 tablespoons Fish sauce
- ●1 Thai red chili
- ●1/4 cup Cilantro
- ●1 medium Canadian baby potatoes
- ●1 cup Quenched water
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Rinse the squid tubes under cold water and pat them dry with a paper towel.
- 2
2. Cut the squid tubes into bite-sized pieces.
- 3
3. In a large bowl, combine the squid pieces, lime juice, fish sauce, Thai red chili, and cilantro.
- 4
4. Stir well to combine, and let the mixture marinate for at least 30 minutes.
- 5
5. Cut the Canadian baby potatoes into small cubes and add them to the marinade.
- 6
6. Stir well to combine, and let the mixture marinate for another 30 minutes.
- 7
7. Just before serving, stir in the quenched water and season with salt and black pepper to taste.
- 8
8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
9. Serve the ceviche squid cold, garnished with additional cilantro if desired.
- 10
10. Enjoy!