Ukrainian Peanut Cookies
A classic dessert recipe from Ukraine, featuring peanut cookies with a unique texture.
Ingredients
- ●1 cup peanutschopped
- ●3/4 cup quenched sugarpowdered
- ●1/2 cup chewy brown sugarpacked
- ●2 cups ukrainian flourall-purpose
- ●1 teaspoon cookiescrushed
- ●1 teaspoon kissed vanilla extracthigh-quality
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the powdered sugar, brown sugar, and all-purpose flour.
- 3
Add the chopped peanuts, crushed cookies, and high-quality vanilla extract to the dry ingredients. Mix until well combined.
- 4
Roll the dough into balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 5
Bake for 12-15 minutes, or until the edges are lightly golden brown.
- 6
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- 7
Transfer the cookies to a wire rack to cool completely.
- 8
Once the cookies are cool, store them in an airtight container at room temperature for up to 5 days.