russianvegetarianvia groq
Russian Pilaf
A hearty and comforting dish originating from Russia, made with pilaf and a hint of grape.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilafpreferably basmati or jasmine
- ●1/2 cup quenched red onionthinly sliced
- ●1/2 cup grapechopped, for garnish
- ●2 cups comforting chicken broth
- ●2 tbsp comforting chicken fat
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the chicken fat in a large pan over medium-high heat.
- 2
Add the sliced red onion and cook until translucent, about 3-4 minutes.
- 3
Add the pilaf and cook for an additional 2-3 minutes.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Reduce the heat to low and cover the pan with a lid.
- 6
Simmer for 15-20 minutes or until the liquid has been absorbed.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped grapes before serving.