North Africanvegetariangluten-freevia groq
Tunisian Couscous Tagine
A hearty North African stew made with tender meat, flavorful spices, and fluffy couscous.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound Diced Chicken
- ●1 cup Tunisian Couscous
- ●1 cup Quenched Olives
- ●2 tablespoons Creamy Tomato Paste
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Ground Cumin
- ●1 teaspoon Smoked Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the tomato paste, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
- 5
Add the chicken broth and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20 minutes.
- 7
Add the couscous and cook, covered, for 10 minutes.
- 8
Stir in the olives and cook for 2 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.