Crispy Satay Tofu
A popular Malaysian dish, this recipe combines the crunch of satay with the simplicity of tofu. A perfect snack for any occasion.
Ingredients
- ●1 block (14 oz) firm tofudrained and cut into 1-inch cubes
- ●1/2 cup coconut milkfull-fat for best results
- ●1/4 cup peanut oilfor frying
- ●1/4 cup satay saucestore-bought or homemade
- ●1 cup crispy ricefor garnish
- ●1/4 cup chopped peanutsfor garnish
- ●4 lime wedgesfor serving
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. In a shallow dish, whisk together coconut milk and satay sauce.
- 2
2. Add the tofu cubes to the marinade and toss to coat.
- 3
3. Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat.
- 4
4. Remove the tofu from the marinade, letting any excess liquid drip off.
- 5
5. Fry the tofu until golden brown and crispy, about 3-4 minutes per side.
- 6
6. Remove the tofu from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7
7. In the same skillet, add the remaining 2 tablespoons of peanut oil.
- 8
8. Reduce heat to medium and add the crispy rice. Cook, stirring frequently, until lightly toasted.
- 9
9. To serve, place a few pieces of fried tofu on a plate, top with toasted crispy rice, and garnish with chopped peanuts and a lime wedge.
- 10
10. Serve immediately and enjoy!