Traditional Pastrmajlija with Croatian Twist
A popular Croatian meat pie filled with ground pork and topped with a crusty crust, giving it a rich and savory flavor. This recipe is a twist on the traditional Croatian version, adding a modern touch to a classic dish.
Ingredients
- ●1 pound Ground Pork80/20 lean to fat ratio
- ●1 package Pastrmajlija Crust Mixavailable at most European grocery stores
- ●2 tablespoons Quenched Buttersoftened to room temperature
- ●1 medium Diced Onionfinely chopped
- ●1 cup Grated CheeseDutch or Cheddar
- ●1 large Beaten Eggfor egg wash
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large pan, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add finely chopped onion to the pan and cook until translucent.
- 4
Stir in Pastrmajlija Crust Mix and cook for an additional 2 minutes.
- 5
Transfer the mixture to a greased 9x13 inch baking dish.
- 6
In a separate bowl, mix together grated cheese, softened butter, and beaten egg.
- 7
Spread the cheese mixture evenly over the top of the meat mixture.
- 8
Season with salt and black pepper to taste.
- 9
Bake for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbly.
- 10
Remove from oven and let cool for 10 minutes before serving.