North Africangluten-freevegetarianpescetarianvia groq
Egyptian Chicken Tagine
A classic North African dish made with tender chicken and flavorful spices. Serve with couscous and enjoy!
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breasts
- ●1/2 cup Quenched olives
- ●2 cups Dishes of mixed bell peppers
- ●2 tablespoons 2 tablespoons olive oil
- ●1 onion 1 onion, chopped
- ●2 cloves 2 cloves garlic, minced
- ●1 tablespoon 1 tablespoon ground cumin
- ●1 teaspoon 1 teaspoon ground coriander
- ●1/2 teaspoon 1/2 teaspoon ground cinnamon
- ●1/4 teaspoon 1/4 teaspoon cayenne pepper
- ● Salt and black pepper to taste
- ●2 cups 2 cups chicken broth
- ●1 tablespoon 1 tablespoon honey
- ● 2 tablespoons chopped fresh parsley
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Instructions
- 1
Heat the oil in the bottom of a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, cinnamon, and cayenne pepper. Cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the bell peppers, chicken broth, honey, and olives. Bring to a boil.
- 6
Cover the pot and transfer it to the oven. Bake for 25-30 minutes, or until the chicken is cooked through.
- 7
Stir in the parsley and season with salt and black pepper to taste.
- 8
Serve hot, garnished with additional parsley if desired.