Middle Easterngluten-freevia groq
Egyptian Chicken Tagine
A traditional Moroccan stew originating from Egypt, made with chicken and spices.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1.5 pounds chicken breastcut into small pieces
- ●1 cup quenched almondschopped
- ●2 teaspoons egyptian dishes cumin
- ●1 teaspoon ground ginger
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●1 can diced tomatoes14.5 oz
- ●1 cup chicken broth
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Add cumin, ginger, garlic, onion, and cook for 2-3 minutes.
- 4
Add tomatoes, broth, salt, and pepper. Stir well.
- 5
Cover the pot and cook for 20-25 minutes or until the chicken is cooked through.
- 6
Garnish with almonds and serve over rice or couscous.
- 7
Serve hot and enjoy!
- 8
Optional: Serve with a dollop of yogurt or a sprinkle of sumac.
- 9
Note: Traditionally, this dish is cooked in a clay tagine pot, which allows for even heat distribution and a delicious crust on the bottom.
- 10
If you don't have a tagine pot, a Dutch oven or large clay pot will work just as well.