Grilled Squid Tagine
A Moroccan-inspired dish featuring grilled squid, served in a flavorful tagine sauce. Gluten-free and perfect for a quick dinner.
Ingredients
- ●1 pound squid
- ●1 cup egyptian tagine
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●2 cloves garlic
- ●1/4 cup chopped fresh parsley
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/4 cup quenched
Instructions
- 1
1. Rinse the squid under cold water and pat dry with paper towels.
- 2
2. Heat the olive oil in a large skillet over medium-high heat.
- 3
3. Add the squid and cook for 2-3 minutes per side, or until slightly charred.
- 4
4. Transfer the squid to a plate and cover with foil to keep warm.
- 5
5. Reduce heat to medium and add the tagine to the skillet.
- 6
6. Cook for 2-3 minutes, stirring constantly, or until fragrant.
- 7
7. Add the lemon juice, garlic, parsley, salt, and pepper to the skillet.
- 8
8. Stir to combine and cook for an additional minute.
- 9
9. To assemble the dish, place the grilled squid on a plate and spoon the tagine sauce over the top.
- 10
10. Serve immediately and garnish with additional parsley if desired.