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Spicy Ackee and Quenched Tagine Fritters
A unique Thai-inspired fritter recipe combining fermented ackee with a quenched twist on traditional tagine flavors.
⏱25 min🍽12 servings📊medium
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Ingredients
- ●1 (14 oz) can Ackeedrained and chopped
- ●1/4 cup Quenchedchopped
- ●2 tsp Tunisian Tagine Spice Blend
- ●1 tsp Fermented Thai Red Chili Paste
- ●1 cup All-purpose Flour
- ●1 tsp Baking Powder
- ●1/4 tsp Salt
- ●1 cup Vegetable Oil
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Instructions
- 1
Preheat the oil to 350°F (180°C).
- 2
In a bowl, combine ackee, quenched, tagine spice blend, chili paste, flour, baking powder, and salt.
- 3
Mix well until a dough forms.
- 4
Using a spoon, drop small balls of dough into the hot oil.
- 5
Fry the fritters until golden brown and crispy.
- 6
Drain the fritters on paper towels.
- 7
Serve hot with your favorite dipping sauce.