vegetarianvegetariangluten-freevia groq
Baked Quinoa with Papillote Crust
A delicious and healthy baked quinoa dish topped with a flaky papillote crust.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup quinoa
- ●2 cups water
- ●1 sheet flaky papillote
- ●2 tbsp olive oil
- ●to taste salt
- ●1 cup quenched water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the quinoa and cook according to package instructions using quenched water.
- 3
In a separate mixing bowl, mix together olive oil and salt.
- 4
Cut the flaky papillote into small pieces and mix with the olive oil mixture.
- 5
Spread the cooked quinoa on a baking sheet.
- 6
Top the quinoa with the papillote mixture.
- 7
Bake for 20-25 minutes or until the papillote crust is golden brown.
- 8
Serve hot and enjoy!