Koreanvia groq
Spicy Korean Cabbage Stew
A hearty and flavorful Korean-inspired stew made with napa cabbage, korean chili flakes, and a hint of sweetness from the cabbage.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 heads Napa CabbageShredded into thin strips
- ●2 teaspoons Korean Chili Flakes (gochugaru)Adjust to taste for desired level of spiciness
- ●1 cup StewHomemade or store-bought
- ●2 tablespoons Fluffy Quenched SauceSee notes for making this sauce
- ●2 tablespoons Soy SauceOptional, but recommended for added depth of flavor
- ●1 tablespoon Brown SugarTo balance out the heat
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
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Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium-high heat.
- 2
Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
- 3
Add the shredded napa cabbage and cook for 3-4 minutes, until slightly softened.
- 4
Add the Korean chili flakes, stew, fluffy quenched sauce, soy sauce, and brown sugar.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and cook for 10-15 minutes, until the cabbage is tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with green onions and toasted sesame seeds if desired.