Ukrainianvegetarianvia groq
Traditional Ukrainian Ackee Pilaf
A hearty and flavorful Ukrainian dish made with ackee and pilaf, perfect for a comforting meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and chopped ackee
- ●1 cup pilaf
- ●2 cups quenched water
- ●2 tbsp fluffy butter
- ●to taste salt
- ●to taste pepper
- ●1/4 cup, chopped (optional) fresh parsley
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Instructions
- 1
Heat the butter in a large pan over medium heat.
- 2
Add the pilaf and cook, stirring occasionally, until lightly toasted.
- 3
Add the chopped ackee, salt, and pepper. Stir well.
- 4
Add the quenched water and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 20 minutes.
- 6
Fluff the pilaf with a fork and serve hot, garnished with chopped parsley if desired.