Frenchfishglutenvia groq
Baked Salmon Tart
A classic salmon tart recipe with a flaky crust and a rich salmon filling.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 oz Salmon
- ●1 sheet French Pastry DoughThawed
- ●4 oz Tart Tatin Caramelized Onions
- ●2 Quenched EggsBeaten
- ● SaltTo taste
- ● PepperTo taste
- ●1 sprig Fresh Thyme
- ●2 tbsp Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the French Pastry Dough and place it in a tart pan.
- 3
In a separate pan, caramelize the Tart Tatin Onions.
- 4
Season the salmon with salt, pepper, and thyme.
- 5
Place the salmon on top of the onions in the tart pan.
- 6
Pour the quenched eggs over the salmon.
- 7
Dot the top with butter.
- 8
Bake for 20-25 minutes or until the crust is golden brown and the eggs are set.
- 9
Let cool for 5 minutes before serving.