Koreanbeefvia groq
Korean Beef Stew
A hearty and flavorful stew from Korea, made with tender beef and a variety of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g beefthinly sliced
- ●2 cups quenchedbeef broth
- ●2 tablespoons germansugar
- ●1 tablespoon stewsoy sauce
- ●1 tablespoon koreangochujang
- ●1 cup brasszucchini
- ●1 bowl
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the beef broth, sugar, soy sauce, and gochujang, and stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes.
- 5
Add the zucchini and simmer for an additional 2-3 minutes.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve the stew hot, garnished with green onions and toasted sesame seeds.
- 8
Serve with a side of rice or noodles, if desired.