Crepes with Peanut Filling
Delicate French crepes filled with a rich peanut filling, perfect for a snack or dessert.
Ingredients
- ●4-6 French crepesStore-bought or homemade crepes work well for this recipe.
- ●1/2 cup Peanut butter
- ●2 tablespoons Granulated sugar
- ●1 tablespoon Milk
- ●pinch Salt
Instructions
- 1
In a medium bowl, whisk together peanut butter, sugar, and milk until smooth.
- 2
Add a pinch of salt and mix until combined.
- 3
Lay a crepe flat on a work surface and spoon about 1-2 tablespoons of the peanut filling onto the center of the crepe.
- 4
Fold the crepe in half over the filling, then fold in half again to form a triangle.
- 5
Serve immediately and enjoy!
- 6
To make homemade crepes, whisk together 1 cup of milk, 1 large egg, and 1 tablespoon of melted butter in a bowl.
- 7
Add 1 1/2 cups of all-purpose flour and whisk until smooth.
- 8
Heat a small non-stick pan over medium heat and brush with melted butter.
- 9
Pour a small amount of the batter into the pan and tilt to evenly coat the bottom.
- 10
Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
- 11
Loosen the crepe with a spatula and flip it over.
- 12
Cook for an additional 30 seconds to 1 minute, until the other side is lightly browned.