Turkishvegetariandairyvia groq
Traditional Turkish Kazandibi
A classic Turkish dessert made with milk, sugar, and a touch of lemon.
⏱30 min🍽6 servings📊easy
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Ingredients
- ●2 liters Quenched milk
- ●1 cup Sugar
- ●1 cup Turkish kazandibi cream
- ●2 tablespoons Lemon juice
- ●a pinch Salt
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Instructions
- 1
Boil the quenched milk in a large saucepan over medium heat.
- 2
Add the sugar and stir until it dissolves.
- 3
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 4
Add the Turkish kazandibi cream and stir until well combined.
- 5
Remove the saucepan from the heat and stir in the lemon juice and salt.
- 6
Let the mixture cool to room temperature.
- 7
Chill the mixture in the refrigerator for at least 2 hours.
- 8
Serve the kazandibi cold, garnished with a sprinkle of sugar if desired.