thaivegetarianvia groq
Thai Gigantes Plaki Stew
A hearty and flavorful Thai-inspired stew featuring giant white beans, similar to the traditional Greek plaki, made with Thai spices and herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried giant white beanssoaked overnight and drained
- ●3 cloves quenched garlicminced
- ●2 tablespoons greek olive oil
- ●1 medium giant onionschopped
- ●1-inch piece giant gingergrated
- ●1 can beans14.5 oz, drained and rinsed
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add garlic and ginger; cook, stirring occasionally, until fragrant, about 2 minutes.
- 3
Add onions; cook, stirring occasionally, until softened, about 5 minutes.
- 4
Add cumin and coriander; cook, stirring constantly, for 1 minute.
- 5
Add soaked and drained giant white beans, fish sauce, and brown sugar; stir to combine.
- 6
Add the beans and their liquid; bring to a boil.
- 7
Reduce heat to low; simmer, covered, until the beans are tender, about 20-25 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro, if desired.