Britishvegetariangluten-freevia groq
Quenched Christmas Pudding
A moist and flavorful dessert made with Indian spices and perfect for the Christmas season.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup Quenched flour
- ●2 tsp Indian spicescinnamon, nutmeg, cardamom
- ●1 cup, chopped Christmas pudding
- ●1/2 cup Brown sugar
- ●2 Egg
- ●1/4 cup, melted Butter
- ●1 cup Milk
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, whisk together flour, Indian spices, and salt.
- 3
Add chopped Christmas pudding, brown sugar, eggs, melted butter, and milk. Mix well.
- 4
Pour the mixture into a greased 9x13 inch baking dish.
- 5
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 6
Remove from oven and let cool for 10 minutes.
- 7
Serve warm, garnished with whipped cream or vanilla ice cream.