Italianvegetarianvia groq
Jerusalem Artichoke Fritters
A crispy fritter filled with the sweetness of Jerusalem artichokes, perfect as a snack or side dish.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 large Jerusalem artichokespeeled and grated
- ●1 cup Italian quenchedall-purpose flour
- ●1/4 cup Cakecrumbs
- ●to taste Salt
- ●to taste Black pepper
- ●for frying Olive oil
- ●1 Eggbeaten
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Instructions
- 1
In a bowl, combine grated Jerusalem artichokes, Italian quenched, cake crumbs, salt, and black pepper.
- 2
Mix well to combine.
- 3
Gradually add beaten egg and mix until a thick batter forms.
- 4
Heat olive oil in a deep frying pan over medium heat.
- 5
Using a spoon, drop small amounts of the batter into the hot oil.
- 6
Fry until golden brown, about 3-4 minutes.
- 7
Drain on paper towels and serve hot.