Caribbeanmeatvia groq
Jamaican Pork Stew
A hearty and flavorful stew made with tender pork and a blend of Jamaican spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork shouldercut into 1-inch cubes
- ●2 teaspoons Jamaican allspiceground
- ●2 tablespoons quenched lime juicefreshly squeezed
- ●1 tablespoon brown sugar
- ●1 cup pork broth
- ●1 large onionschopped
- ●2 large bell pepperschopped
- ●2 sprigs thymefresh
- ●1 teaspoon salt
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Instructions
- 1
Season the pork cubes with salt and allspice.
- 2
Heat oil in a large Dutch oven over medium-high heat.
- 3
Brown the pork in batches until browned on all sides, about 5 minutes.
- 4
Remove the browned pork from the pot and set aside.
- 5
Add more oil to the pot if necessary, then sauté the onions and bell peppers until tender.
- 6
Add the brown sugar and cook for 1 minute.
- 7
Add the pork broth, lime juice, and browned pork to the pot.
- 8
Bring the stew to a boil, then cover and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2 1/2 hours, or until the pork is tender.
- 10
Skim off any excess fat before serving.
- 11
Garnish with fresh thyme, if desired.