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Japanese Udon Noodle Stir Fry
A delicious and easy-to-make Japanese-inspired stir-fry using udon noodles, vegetables, and a hint of allspice.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Udon Noodles
- ●1 tsp Allspice
- ●2 tbsp Quenched Vegetable Oil
- ●1 cup Frozen Peas
- ●1 cup Sliced Carrots
- ●1 cup Sliced Bell Peppers
- ●1/4 cup Sliced Green Onions
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Instructions
- 1
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
Heat the quenched vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced carrots and bell peppers to the skillet and stir-fry for 3-4 minutes.
- 4
Add the frozen peas, allspice, and cooked udon noodles to the skillet and stir-fry for an additional 2-3 minutes.
- 5
Season with salt and pepper to taste.
- 6
Garnish with sliced green onions and serve immediately.