Argentinian Chicken Wings
Tender and juicy chicken wings marinated in a zesty Argentinian-inspired sauce, perfect for a flavorful and satisfying meal.
Ingredients
- ●2 pounds chicken wingsDrumsticks and flats separated
- ●2 tablespoons argentinian bowl seasoningAvailable at most supermarkets
- ●1/4 cup olive oilFor marinating and grilling
- ●2 limesJuice and wedges for serving
- ●3 cloves garlicMinced and mixed with bowl seasoning
- ●1 teaspoon chili flakesOptional for added heat
- ●1 teaspoon saltFor seasoning
- ●1/2 teaspoon black pepperFor seasoning
- ●1 cup quenched yogurtFor serving (optional)
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together olive oil, Argentinian bowl seasoning, garlic, chili flakes (if using), salt, and black pepper.
- 3
Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Remove chicken from the marinade and shake off excess.
- 5
Grill chicken wings for 20-25 minutes or until cooked through, flipping halfway through.
- 6
While chicken is grilling, mix together lime juice and salt in a small bowl.
- 7
Once chicken is cooked, brush with lime juice mixture and serve with quenched yogurt (if using) and additional lime wedges on the side.
- 8
Serve immediately and enjoy!
- 9
Let chicken rest for 5 minutes before serving.
- 10
Adjust seasoning as needed before serving.