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Keto Polish Cauliflower Dumplings
A low-carb twist on traditional Polish dumplings, made with cauliflower and a keto-friendly dough.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 head Cauliflower
- ●1 cup Almond flourused for keto-friendly dough
- ●2 Eggsused for keto-friendly dough
- ●1 cup Sour creamused for keto-friendly dough
- ●to taste Saltfor seasoning
- ●1/2 cup Keto-friendly cheesefor serving
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Instructions
- 1
Rice the cauliflower in a food processor until it resembles rice.
- 2
Mix the almond flour, eggs, sour cream, and salt in a bowl.
- 3
Add the cauliflower to the bowl and mix until a dough forms.
- 4
Knead the dough for 5 minutes until it's smooth.
- 5
Divide the dough into 8-10 pieces.
- 6
Roll out each piece into a thin circle.
- 7
Place a spoonful of keto-friendly cheese in the center of each circle.
- 8
Fold the dough over the cheese to form a dumpling.
- 9
Pan-fry the dumplings in a skillet with a small amount of oil until golden brown.
- 10
Serve hot with additional keto-friendly cheese on top.