Korean-Style Stew with Gosari
A hearty and flavorful Korean-inspired stew made with gosari, a type of Korean mushroom, and a variety of vegetables and spices.
Ingredients
- ●1 cup gosariKorean mushroom
- ●1 cup quenched ricepreferably day-old rice
- ●2 tablespoons vegetable oilsuch as sesame or peanut oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons gochujangKorean chili paste
- ●2 tablespoons soy sauceoptional
- ●1 tablespoon sugaroptional
- ●1 tablespoon sesame oiloptional
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the gosari and cook until it starts to soften, about 2-3 minutes.
- 5
Add the gochujang, soy sauce, and sugar (if using), and stir to combine.
- 6
Add 2 cups of water and bring the mixture to a boil.
- 7
Reduce the heat to medium-low and simmer for 10-15 minutes, or until the gosari is tender.
- 8
Stir in the sesame oil (if using) and season with salt to taste.
- 9
Serve the stew hot, garnished with chopped green onions and a sprinkle of toasted sesame seeds (if desired).
- 10
Serve over a bed of quenched rice.
- 11
Optional: add other vegetables, such as zucchini or carrots, to the stew for added flavor and nutrition.