Britishvegetarianvia groq
Welsh Rarebit
A traditional British dish made with melted cheese sauce served over toasted bread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Butter
- ●1 tablespoon All-purpose flour
- ●1/2 cup Milk
- ●1 cup Grated cheddar cheese
- ●1 cup Welsh rarebit sauce (or substitute)
- ●4 slices Toasted bread
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Instructions
- 1
1. Butter four slices of bread.
- 2
2. In a saucepan, melt 1 tablespoon of butter over medium heat.
- 3
3. Add the flour and whisk to make a smooth paste.
- 4
4. Gradually add the milk, whisking continuously.
- 5
5. Bring the mixture to a simmer and cook for 2-3 minutes.
- 6
6. Remove the saucepan from the heat and stir in the grated cheddar cheese until melted.
- 7
7. Add the Welsh rarebit sauce and stir until well combined.
- 8
8. Toast the bread until it's lightly browned.
- 9
9. Spoon the cheese sauce over the toasted bread.
- 10
10. Serve immediately.