germanvegetariangluten-freevia groq
German Apple Oat Porridge
A hearty German-inspired oat porridge with sautéed apples, perfect for a cold winter morning.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●1 cup rolled oats
- ●1 medium appleGranny Smith or other sweet-tart variety
- ●2 cups wateror milk for a creamier porridge
- ●1/4 tsp cinnamon
- ●1/8 tsp nutmeg
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Instructions
- 1
In a medium saucepan, bring the water to a boil.
- 2
Add the oats, cinnamon, and nutmeg. Reduce heat to medium and simmer for 5 minutes.
- 3
Core and dice the apple. In a separate pan, cook the apple over medium heat until tender.
- 4
Stir the cooked apple into the oat mixture.
- 5
Return the saucepan to low heat and cook for an additional 2-3 minutes, until the porridge has reached your desired consistency.
- 6
Serve warm, topped with additional cinnamon or nutmeg if desired.