Vietnamesegluten-freeseafood-friendlyvia groq
Vietnamese-Style Shrimp Satay
A flavorful and spicy shrimp satay dish inspired by Vietnamese cuisine, perfect for a quick dinner or snack.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Midnight Oilor vegetable oil
- ●2 tablespoons Quenched Lime Juicefreshly squeezed
- ●1/4 cup Vietnamese Satay Saucestore-bought or homemade
- ●1/4 cup Chopped Cilantrooptional garnish
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Instructions
- 1
1. In a medium bowl, whisk together lime juice, satay sauce, and 1 tablespoon of oil.
- 2
2. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Thread the marinated shrimp onto skewers, leaving a small space between each shrimp.
- 5
5. Brush the grill or grill pan with the remaining 1 tablespoon of oil.
- 6
6. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 7
7. Garnish with cilantro, if desired. Serve immediately.