Norwegianvegetariangluten-freevia groq
Quenched Norwegian Ceviche
A refreshing ceviche dish combining the flavors of Norway with the tanginess of quenched citrus. Perfect for a light dinner or snack.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1/2 cup Quenched citrus juice freshly squeezed
- ●1 pound Salmon filletsushi-grade
- ●1/4 cup Almond milkunsweetened
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1/4 cup Chopped fresh parsleyoptional
- ●to taste Saltflaky sea salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Cut the salmon into small pieces and place in a large bowl.
- 2
Pour the quenched citrus juice, almond milk, and lemon juice over the salmon.
- 3
Mix well to coat the salmon evenly.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the salmon to 'cook' in the citrus juices.
- 5
Just before serving, sprinkle with chopped fresh parsley if desired.
- 6
Season with salt and black pepper to taste.
- 7
Serve chilled, garnished with additional parsley if desired.