germanmeatvia groq
German Pork Stew
A hearty and flavorful stew originating from Germany, made with tender pork and a variety of spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs pork shoulder
- ●2 medium carrots
- ●3 large potatoes
- ●1 large onion
- ●3 cloves garlic
- ●2 tbsp all-purpose flour
- ●2 cups beef broth
- ●2 tbsp apple cider vinegar
- ●1 tsp dried thyme
- ●to taste salt and pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the pork shoulder until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent.
- 5
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the flour to the pot and cook for 1 minute.
- 7
Add the beef broth, vinegar, thyme, salt, and pepper to the pot.
- 8
Return the pork to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 2 hours.
- 10
Serve hot, garnished with thyme.