Uruguayan Pasta Bake
A hearty and flavorful pasta bake inspired by the rich culture of Uruguay. This dish combines the comforting taste of pasta with the bold flavors of Uruguayan cuisine.
Ingredients
- ●8 oz quenched pasta
- ●1 cup, shredded nutty Uruguayan cheese
- ●1 cup, sliced mushrooms
- ●3 cloves, minced garlic
- ●2 tbsp olive oil
- ●1 tsp salt
- ●0.5 tsp black pepper
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 4
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- 5
In a large mixing bowl, combine the cooked pasta, sautéed mushrooms, and shredded cheese. Season with salt and black pepper to taste.
- 6
Transfer the pasta mixture to a baking dish and top with additional shredded cheese if desired.
- 7
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!