italianvegetarianvia groq
Spicy Carbonara Pasta
A spicy twist on the classic Italian pasta dish, featuring peppery flavors and a creamy sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large quenched peppersany color
- ●12 oz italian pastasuch as spaghetti or fettuccine
- ●8 oz carbonara saucestore-bought or homemade
- ●1 cup parmesan cheeseshredded
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the carbonara sauce over medium heat.
- 3
Add the sliced peppers to the skillet and cook until they begin to soften.
- 4
Add the cooked pasta to the skillet and toss with the peppers and sauce.
- 5
Season with black pepper to taste.
- 6
Serve hot, topped with parmesan cheese.