indiangluten-freevia groq
Peruvian-Style Duck Cazuela
A flavorful and aromatic Indian-inspired stew made with tender duck, peruvian spices and crispy confit potatoes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Confit Potatoes
- ●1 whole Duck Leg
- ●2 tablespoons Quenched Duck Fat
- ●1 teaspoon Peruvian Cazuela Spice Mix
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Tomato
- ●1 medium Ginger
- ●chopped Cilantro
- ●to taste Salt
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Instructions
- 1
Heat the duck fat in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for an additional 2 minutes.
- 4
Add the duck leg and cook until browned on all sides, about 5 minutes.
- 5
Add the Peruvian Cazuela Spice Mix and cook for 1 minute.
- 6
Add the tomato and cook until the mixture is heated through, about 5 minutes.
- 7
Add 1 cup of water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Add the confit potatoes and cook for an additional 10 minutes.
- 10
Season with salt to taste.
- 11
Serve hot, garnished with chopped cilantro.