mexicanvegetarianvia groq
Pierogi Quesadilla
A Mexican twist on classic Polish pierogi, filled with cheese and wrapped in a tortilla.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8-10 Polish pierogiany fillings removed
- ●1 cup Quenched cheeseshredded
- ●1/2 cup Sauerkrautdrained and chopped
- ●4 Tortillascorn or flour
- ●2 tbsp Buttermelted
- ●1/4 cup Sour creamoptional
- ●1/4 cup Chopped cilantrooptional
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the melted butter and swirl to coat.
- 3
Place a tortilla in the skillet and sprinkle shredded cheese on half of it.
- 4
Add 2-3 pierogi on top of the cheese.
- 5
Fold the tortilla in half to enclose the filling.
- 6
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 7
Flip the quesadilla and cook for an additional 2 minutes.
- 8
Repeat with the remaining ingredients.
- 9
Cut the quesadillas into wedges and serve with sour cream and chopped cilantro if desired.
- 10
Serve with sauerkraut on the side as a topping.