germanseafoodvia groq
Grilled Oysters with German-Style Salsa
A refreshing and flavorful seafood dish perfect for a post-workout meal or a light lunch. The combination of tangy German-style salsa and grilled oysters will leave you wanting more.
⏱16 min🍽4 servings📊medium
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Ingredients
- ●12 count oysters
- ●1 medium lemonjuiced
- ●1/4 cup fresh parsleychopped
- ●1/2 medium red onionthinly sliced
- ●2 tbsp german mustard
- ●1 tbsp mayonnaise
- ●to taste salt
- ●to taste pepper
- ● grill
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the oysters under cold water, scrubbing to remove any grit.
- 3
Pat oysters dry with a paper towel.
- 4
Season oysters with salt and pepper.
- 5
Grill oysters for 2-3 minutes on each side, or until the edges start to curl.
- 6
Meanwhile, combine lemon juice, parsley, red onion, German mustard, and mayonnaise in a bowl.
- 7
Mix well to combine.
- 8
To serve, place a grilled oyster on each plate and top with a spoonful of the German-style salsa.