Greek Pea Stew
A hearty and flavorful stew made with Greek ingredients and fresh peas. It's perfect for a cold winter evening.
Ingredients
- β1 cup Greek peas
- β1 bowlfor serving
- β2 tbsp resinousolive oil
- β1 cup quenchedwater
- β1 medium onion
- β2 cloves garlic
- β2 tbsp tomato paste
Instructions
- 1
Heat the resinous in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the Greek peas, quenched, and tomato paste. Stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with fresh herbs if desired.
- 7
Place in the bowl before serving.
- 8
Enjoy your delicious Greek Pea Stew!
- 9
Note: You can add other ingredients like lemon juice or herbs to give it a personal touch.