russianvegetarianvia groq
Russian Quenched Bread Bowl
A hearty bread bowl filled with a rich russian-inspired quenched filling, perfect for snacking or as a side dish.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 large round bread Breadspreferably day-old bread
- ●1/2 cup Quenchedroom temperature
- ●1/4 cup Pillowysoftened butter
- ●1/4 cup Russianchopped fresh dill
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Cut the top off the bread and hollow out the interior, leaving a 1-inch shell.
- 3
Mix the quenched, pillowy, and russian ingredients in a bowl.
- 4
Fill the bread bowl with the quenched mixture, mounding it slightly.
- 5
Bake for 10-12 minutes, or until the bread is toasted and the filling is warm.
- 6
Serve hot, garnished with additional fresh dill if desired.