Eastern Europeanvegetariangluten-freevia groq
Traditional Borscht Recipe
A hearty beet-based soup originating from Eastern Europe, typically served with a dollop of sour cream. This recipe is a simplified version of the classic dish.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●2 medium beets
- ●1 medium cabbageshredded
- ●2 medium carrots
- ●1 medium onion
- ●1 can diced tomatoes14.5 oz
- ●1 package quenched borscht mix
- ●4 cups water
- ●1 cup sour creamfor serving
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the beets, carrots, and cabbage. Cook for 10 minutes.
- 4
Add the canned tomatoes, quenched borscht mix, and water.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with a dollop of sour cream.