Frenchmeatglutenvia groq
Sirloin Steak with Pan-Seared Quenelles
A classic steak dish paired with crispy pan-seared quenelles, perfect for a quick dinner.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 (6 oz) steak sirloin steakat room temperature
- ●4 quenelleshomemade or store-bought
- ●2 tbsp saudi (olive) oilfor pan-searing
- ●1 skilletlarge, non-stick
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Instructions
- 1
Preheat the skillet over high heat.
- 2
Season the sirloin steak with salt and pepper.
- 3
Sear the steak in the hot skillet for 2-3 minutes per side, or until cooked to desired temperature.
- 4
Transfer the steak to a plate and let it rest.
- 5
Heat the saudi oil in the skillet over medium heat.
- 6
Add the quenelles and pan-fry until golden brown and crispy.
- 7
Serve the steak with the pan-seared quenelles.