mexicanmeatvia groq
Smoked Sausage Tagine
A Mexican twist on the traditional Moroccan tagine dish, featuring smoked sausage and a blend of spices.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound smoked sausage
- ●1 medium quenched onion
- ●2 medium german potato
- ●2 teaspoons tagine spice mixavailable at most grocery stores or online
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●2 tablespoons olive oil
- ●1 cup chicken broth
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the sausage and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the potato, cumin, chili powder, salt, and pepper. Cook for 1 minute.
- 5
Add the chicken broth and tagine spice mix. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Serve hot, garnished with chopped fresh cilantro if desired.