North Africanfishgluten-freevia groq
Smoky Tuna Tagine
A flavorful and aromatic North African-inspired stew made with smoky tuna, portuguese spices and a blend of international flavors.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 Smoky tuna steakspreferably sashimi-grade
- ●2 tablespoons Portuguese tagine spice blendor a mix of cumin, coriander and cinnamon
- ●1 medium Quenched red onionthinly sliced
- ●1 medium Quenched red bell pepperthinly sliced
- ●2 tablespoons Extra virgin olive oilfor cooking
- ●to taste Salt and pepperfor seasoning
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add sliced onion and bell pepper and cook until tender.
- 3
Add tuna steaks and cook until browned on both sides.
- 4
Add tagine spice blend and cook for 1-2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Simmer the stew for 5-7 minutes or until the tuna is cooked through.
- 7
Garnish with chopped cilantro and serve over rice or couscous.