Spanishvegetariangluten-freevia groq
Smoky Spanish Corn Fritters
Crispy corn fritters with a smoky twist, perfect for a snack or side dish.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●2 tortillasoaked in water
- ●1 tsp smoked paprika
- ●1 clove quenched garlicminced
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup vegetable oil
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Instructions
- 1
Preheat the oil to 375°F (190°C).
- 2
Drain the soaked tortillas and chop into small pieces.
- 3
In a large bowl, combine the cornmeal, smoked paprika, garlic, salt, and black pepper.
- 4
Add the chopped tortillas to the bowl and mix well.
- 5
Using a spoon, add small amounts of the mixture to the hot oil.
- 6
Fry the fritters for 2-3 minutes on each side, or until crispy and golden.
- 7
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 8
Serve warm and enjoy!