Lamb Koftas with Smoky Tunisian Flair
Indulge in the flavors of Tunisia with these smoky lamb koftas, perfect for a warm evening.
Ingredients
- ●500g LambGround lamb is ideal for koftas.
- ●2 tbsp Smoky Quenched Tunisian Chili PasteFor the smoky flavor
- ●1 tsp Grill SeasoningAdd a touch of smokiness
- ●2 tbsp Olive OilFor grilling
- ●to taste SaltAdd a pinch of salt
- ●to taste PepperAdd a pinch of pepper
- ●chopped (optional) Fresh ParsleyGarnish with parsley
- ●4-6 pieces (optional) Lebanese BreadServe with bread
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, combine the ground lamb, smoky quenched tunisian chili paste, grill seasoning, salt, and pepper. Mix well with your hands until just combined.
- 3
3. Divide the lamb mixture into 8-10 portions, depending on desired kofta size.
- 4
4. Shape each portion into a ball and then flatten slightly into a disk shape.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the koftas for 4-5 minutes per side, or until they reach an internal temperature of 63°C.
- 7
7. Remove the koftas from the grill and let them rest for a few minutes.
- 8
8. Serve the koftas hot, garnished with chopped parsley and accompanied by Lebanese bread if desired.
- 9
9. Enjoy the smoky flavors of Tunisia!