middle-easternvegetariangluten-freevia groq
Middle Eastern Fatteh Shawarma
A twist on traditional shawarma, this dish combines the flavors of the Middle East with the richness of fatteh. Crispy flatbread is filled with juicy shawarma, creamy pudding, and a tangy side of black pudding.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●500g sharshoura (or shawarma meat)cooked and thinly sliced
- ●4 pieces flatbreadpreferably pita
- ●200g black puddingcrumbled
- ●1 cup quenched yogurtto serve
- ●1/2 cup sour creamto serve
- ●1 tsp middle eastern spicessuch as cumin and coriander
- ●200g fattehcrumbled
- ●1/4 cup chopped parsleyto garnish
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Instructions
- 1
1. Preheat oven to 400°F (200°C)
- 2
2. Warm the flatbread in the oven for 5 minutes
- 3
3. Spread the middle eastern spices on the flatbread
- 4
4. Add the sliced shawarma on top of the flatbread
- 5
5. Crumble the black pudding and fatteh on top of the shawarma
- 6
6. Drizzle the quenched yogurt and sour cream on top
- 7
7. Garnish with chopped parsley
- 8
8. Serve immediately and enjoy!