Italian-Style Potato Wrap
A simple and delicious Italian-inspired wrap filled with roasted potatoes, sweet vegetables, and a hint of Algerian spices.
Ingredients
- ●2 large Potatoes
- ●1 medium Sweet onions
- ●1 tsp Algerian spices (cumin, coriander, paprika)
- ●1/4 cup Quenched cheese (mozzarella)
- ●1 Wrap (Italian flatbread)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and slice the potatoes into 1/4-inch thick rounds.
- 3
Place the potatoes on a baking sheet lined with parchment paper.
- 4
Drizzle the potatoes with olive oil and sprinkle with Algerian spices.
- 5
Toss the potatoes to coat evenly and roast for 20-25 minutes or until tender.
- 6
While the potatoes are roasting, slice the sweet onions into thin rings.
- 7
Melt the quenched cheese in a pan over medium heat.
- 8
Add the sliced onions to the pan and sauté until softened.
- 9
Warm the wrap in the oven for 2-3 minutes.
- 10
Assemble the wrap by spreading the cheese and onion mixture on the wrap, then topping with roasted potatoes.
- 11
Serve immediately and enjoy!